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Nigeria and other West African nations extensively farm yam tubers, which come in a broad variety of types.
They are processed to create Ayoola Yam Flour using them as raw ingredients. It gives you almost 100% taste of all you need in amala.
Ayoola Yam flour can go alongside major Nigeriam soups i.e Efo-riro, oha soup, egusi, seafood okro etc
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