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Love consuming swallows with different kinds of soups? Do you need something stimulating, full, and calmingly comfortable for your body?Want to enjoy pounded yam but don't want the hassle of crushing it?Get the Ayoola Poundo Yam Flour next, which is simple to prepare and delicious with any soup of your choosing.It is commonly consumed in Nigeria.Additionally, it is utilized as a thickening ingredient while making some soups.The preparation directions for Ayoola Poundo Yam Flour are simple to follow.There is no need to pound; simply stir in hot water, cover, and cook for a few minutes.
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- Phone: (+234) 08178349460
- Email: support@chopboku.com
