Fresh Obokun Catfish – Premium Live/Fresh Catfish for Pepper Soup & Grilling | Buy in Lagos, Abuja, Port Harcourt & Nigeria

Bring home the rich, authentic taste of Fresh Obokun Catfish, one of Nigeria’s most loved fish varieties known for its firm texture, bold flavor, and versatility in local dishes.

Sourced from trusted fish farms, our Obokun catfish is fresh, hygienic, and carefully handled to ensure you get top-quality fish for your meals. Whether you’re preparing spicy pepper soup, grilling for a gathering, or cooking stew, this catfish delivers excellent taste every time.

At ChopBoku, we offer clean, ready-to-cook options as well as whole fresh fish for your convenience.

Delivery Locations: Lagos, Abuja, Port Harcourt, and across Nigeria.

✅ Why Choose Our Fresh Obokun Catfish?

• Freshly harvested from reliable farms
• Firm, meaty texture with rich flavor
• Ideal for pepper soup, barbecue, and stews
• Available cleaned or whole
• Suitable for both home use and bulk supply

Enjoy restaurant-quality fish right from your kitchen.

 PRODUCT SPECIFICATIONS

• Product Name: Fresh Obokun Catfish
• Type: Fresh Fish
• Form: Whole or cleaned (cut options available)
• Texture: Firm and meaty
• Taste: Rich, slightly sweet
• Processing: Hygienically handled
• Shelf Life: 1–3 days (fresh), longer if frozen

 AVAILABLE SIZES & WEIGHT

• 1kg (2–4 pieces depending on size)
• 2kg
• 5kg
• 10kg (Bulk pack)
• Custom bulk orders available

 FAQs

1. Is the catfish fresh or frozen?

We supply fresh catfish. Freezing is optional based on your preference.

2. Can I request it cleaned and cut?

Yes, we offer cleaning and cutting services for your convenience.

3. How fast is delivery?

Delivery is fast within Lagos, Abuja, Port Harcourt, and nationwide shipping is available.

4. What meals can I prepare with catfish?

Catfish is perfect for pepper soup, grilled fish, stews, and sauces.

5. Do you supply in bulk?

Yes, we supply bulk quantities for restaurants, caterers, and resellers.

 STORAGE INSTRUCTIONS

• Refrigerate immediately if not cooking
• Store in freezer for longer preservation
• Keep in airtight packaging
• Consume within 24–72 hours if fresh
• Avoid repeated thawing and freezing

WHO THIS PRODUCT IS BEST FOR

• Families and home cooks
• Pepper soup lovers
• Restaurants and bukas
• Caterers and event planners
• Fish resellers and food vendors