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Cow leg is a part of cow meat that is very suitable for eating and highly
nutritious. It can be consumed as pepper soup or cooked with vegetables and
other type of soups.
That is rich in amino acids and glutamine which helps build immunity. It is also a rich source
of calcium and protein. The Yorubas call it bokoto.
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- Address: Palm Avenue, Lagos
- Phone: (+234) 08178349460
- Email: support@chopboku.com
