Sale Marino Grosso (Italian Coarse Sea Salt) 1kg

(0 reviews)
Estimate Shipping Time: 1 Days

Sold by:
Treatcity Mart

Price:
₦9,200.00 /1kg

Quantity:

Total Price:
Share:

Product Description

Bring an authentic Italian pantry essential into your kitchen with Sale Marino Grosso 1kg, a coarse Italian sea salt designed for everyday cooking, seasoning and traditional recipes.

Sale Marino Grosso” means coarse sea salt in Italian. Unlike fine table salt, its larger crystals make it particularly useful for cooking applications where salt needs to be added to water, meat, vegetables or other ingredients.

Coarse sea salt is especially popular in Italian kitchens for seasoning pasta water, boiling vegetables and preparing a wide range of Mediterranean dishes. Italian coarse sea salt products are commonly produced from seawater through evaporation and are available in 1kg formats for regular household and professional kitchen use.

The 1kg pack makes this product practical for families, frequent home cooks, restaurants, caterers and anyone who regularly prepares pasta and other Italian-inspired meals.

Ideal for Pasta Water

One of the most useful applications for Sale Marino Grosso is seasoning the water used to cook pasta.

Add an appropriate amount of coarse sea salt to boiling water before adding your spaghetti, penne, fusilli or other pasta shapes.

The larger crystals are easy to measure and handle, making coarse sea salt a traditional choice for pasta preparation.

Use it with premium Italian pasta such as De Cecco, Barilla, Rummo, Garofalo, La Molisana and Voiello.

Great for Boiling Vegetables

Sale Marino Grosso can also be used to season water when boiling vegetables.

It works well with:

  • Potatoes
  • Green beans
  • Broccoli
  • Carrots
  • Corn
  • Cauliflower
  • Spinach
  • Other vegetables

Seasoning cooking water helps provide a subtle base of flavour before the vegetables are finished with olive oil, butter, herbs or sauces.

Excellent for Cooking

Although particularly useful in pasta water, coarse sea salt can be incorporated into many everyday recipes.

Use it when preparing:

  • Soups
  • Stews
  • Sauces
  • Rice
  • Pasta
  • Vegetables
  • Meat
  • Seafood
  • Potatoes
  • Homemade stocks

For recipes where a fine distribution of salt is required, you can grind the coarse crystals using a suitable salt grinder.

Useful for Meat and Seafood

Coarse sea salt can be used as part of seasoning blends for meat and seafood.

Combine it with black pepper, garlic, rosemary, thyme, paprika or other spices to create a simple seasoning mixture.

It works well with:

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Fish
  • Prawns
  • Other seafood

For finishing a cooked dish, however, a finer or flaked salt may provide a more suitable texture.

Perfect for Italian Cooking

Sale Marino Grosso fits naturally into a pantry focused on Italian cuisine.

Pair it with:

  • Extra virgin olive oil
  • Balsamic vinegar
  • Tomato passata
  • Tomato sauce
  • Pesto
  • Italian herbs
  • Spaghetti
  • Penne
  • Fusilli

This combination gives you the basic ingredients needed for countless simple Italian-inspired meals.

A Practical 1kg Kitchen Staple

The 1kg size is particularly suitable for households that cook frequently.

Rather than using a small specialty salt pack for every recipe, this format provides a generous quantity for regular cooking.

It is also useful for restaurants, caterers and professional kitchens where salt is used regularly.

Coarse Texture for Easy Handling

The larger crystals distinguish Sale Marino Grosso from fine table salt.

The coarse texture makes it particularly practical for applications such as pasta water and cooking water, while also allowing it to be measured before being added to a recipe.

If your recipe calls for fine salt, remember that crystal size affects how much salt fits into a spoon. For precision, follow the recipe's specified weight where possible.

Italian Culinary Heritage

Sea salt has long been an important ingredient in Italian cuisine, particularly in coastal regions and traditional Mediterranean cooking.

Italian coarse sea salt products are produced in several salt-producing areas, including coastal saltworks in Sicily, Puglia and other parts of Italy. For example, one Italian coarse sea salt product is sourced from salt pans on the Adriatic coast of Puglia and is specifically recommended for pasta cooking water.

The exact origin and processing method can vary according to the producer, so the product packaging should remain the definitive source for the specific Sale Marino Grosso 1kg stocked by ChopBoku.

Simple Ingredient for Everyday Cooking

At its core, sea salt is a simple culinary ingredient. For a standard non-iodised coarse sea salt, the ingredient is generally sea salt.

This makes it a versatile pantry staple rather than a complicated seasoning blend.

It can be combined with other herbs and spices when you want to create your own flavour profile.

Available from ChopBoku

At ChopBoku.com, Sale Marino Grosso 1kg is a practical option for customers looking for Italian pantry staples and imported cooking ingredients in Lagos and across Nigeria.

If you're searching for where to buy Italian coarse sea salt in Lagos, ChopBoku provides convenient online grocery shopping with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, as well as nationwide delivery across Nigeria.

Use it to prepare authentic-style pasta dishes, season vegetables, cook rice, prepare soups or build your own Italian-inspired recipes.

Available for delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, with nationwide delivery across Nigeria.

Why You'll Love It

  • Italian coarse sea salt
  • Convenient 1kg format
  • Ideal for pasta cooking water
  • Excellent for boiling vegetables
  • Suitable for soups and sauces
  • Useful for rice and potatoes
  • Great for meat and seafood seasoning
  • Ideal for Italian and Mediterranean cooking
  • Easy to combine with herbs and spices
  • Practical for regular household use
  • Suitable for home and professional kitchens

Available for Delivery Across Lagos and Nigeria

Lagos: Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, Ajah, Chevron, Sangotedo, Magodo, Maryland, Gbagada, Surulere, Yaba, Ogudu, Ikorodu, Festac, Banana Island and other parts of Lagos.

Nigeria-wide: Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar, Asaba, Warri, Ilorin and other locations across Nigeria.

Product Features

Feature

Details

Product

Sale Marino Grosso

Product Type

Italian coarse sea salt

Net Weight

1kg

Texture

Coarse crystals

Main Use

Cooking and seasoning

Best Use

Pasta water and boiling vegetables

Cuisine

Italian / Mediterranean

Ideal For

Pasta, vegetables, meat, seafood, soups and sauces

Suitable For

Home cooks, restaurants and caterers

 

Nutritional Information

Sea salt is primarily sodium chloride and provides essentially no calories, fat, carbohydrates or protein.

For a typical non-iodised coarse sea salt, the nutritional profile is approximately:

Nutrient

Per 100g

Energy

0 kcal

Fat

0g

Saturated Fat

0g

Carbohydrates

0g

Sugars

0g

Protein

0g

Salt

Approximately 98–100g

An Italian coarse sea salt listing from Carrefour, for example, declares 0 kcal and approximately 98g of salt per 100g.

Important: The exact nutrition declaration should be taken from the packaging of the specific product supplied to ChopBoku. Salt is high in sodium and should be consumed in moderation.

Ingredients

Sea salt.

For the product page, verify the physical packaging before publishing any additional claims such as iodised, refined, unrefined, additive-free or anti-caking-agent-free, because these characteristics vary between Italian coarse sea salt products. For example, some Italian products contain only food salt, while iodised versions may contain potassium iodate and an anti-caking agent.

Allergen Information

Pure sea salt is not normally considered a major food allergen. Customers with specific dietary requirements should check the current package label for the definitive allergen statement.

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from moisture and steam.
  • Protect from direct heat.
  • Keep the package securely closed when not in use.
  • Use clean, dry utensils when handling the salt.

Italian coarse sea salt product instructions commonly recommend storing salt in a dry location away from heat sources.

Who This Product Is Best For

Sale Marino Grosso 1kg is particularly suitable for:

  • Italian food enthusiasts
  • Home cooks
  • Pasta lovers
  • Professional chefs
  • Restaurants
  • Caterers
  • Meal-prep cooks
  • Mediterranean cuisine enthusiasts
  • Families that cook frequently
  • Customers who regularly prepare pasta
  • Customers looking for imported Italian pantry ingredients

FAQs

What does Sale Marino Grosso mean?

Sale Marino Grosso is Italian for coarse sea salt. It refers to sea salt with larger crystals than fine table salt.

What is Sale Marino Grosso used for?

It is particularly useful for seasoning pasta water, boiling vegetables, cooking rice, soups and sauces, as well as seasoning meat and seafood.

Is Sale Marino Grosso good for pasta?

Yes. Coarse sea salt is traditionally used to season pasta cooking water and is a practical choice for preparing spaghetti, penne, fusilli and other pasta shapes.

Can I use Sale Marino Grosso for vegetables?

Yes. Add it to cooking water when boiling vegetables such as potatoes, broccoli, green beans and cauliflower.

Can I use it for meat?

Yes. It can be used as part of a seasoning mixture for beef, chicken, lamb, pork and other meats.

Can I use coarse sea salt in a salt grinder?

If the crystal size is suitable for your grinder, yes. Grinding the crystals can produce a finer seasoning for recipes that require more even distribution.

Is Sale Marino Grosso iodised?

Not necessarily. Some Italian coarse sea salts are iodised while others are not. Check the specific product packaging before making an iodine-related claim.

Is Italian sea salt healthier than regular table salt?

It should not automatically be considered healthier. Sea salt and table salt are both primarily sources of sodium. The main differences can involve crystal size, processing and culinary use.

How should I store Sale Marino Grosso?

Keep it in a cool, dry place away from moisture, steam and direct heat.

What is the difference between coarse and fine sea salt?

The main obvious difference is crystal size. Coarse salt has larger crystals, making it particularly convenient for applications such as pasta water and cooking. Fine salt dissolves more quickly and distributes more evenly over food.

Where can I buy Sale Marino Grosso 1kg in Lagos?

You can buy Sale Marino Grosso 1kg from ChopBoku.com, with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.

Does ChopBoku.com deliver Italian groceries outside Lagos?

Yes. ChopBoku.com offers imported pasta, olive oils, sauces, seasonings, salts and other grocery products for delivery across Nigeria.

Customers Also Ordered

Sale Marino Grosso is a traditional Italian-style coarse sea salt rather than a flavoured seasoning blend. Its strongest selling point is its coarse crystal format and versatility in Italian cooking, particularly for pasta water and cooking vegetables.

Italian coarse sea salt is produced in several coastal salt-producing regions, with examples including the Adriatic coast of Puglia and Sicily.

Stock your pantry with authentic Italian coarse sea salt. Order Sale Marino Grosso 1kg from ChopBoku.com today and enjoy convenient delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.

There have been no reviews for this product yet.
whatsapp-icon

Start a Conversation

Hello! Click below to chat on WhatsApp

The team typically replies in a few minutes.

X
whatsapp-icon

Chat with us