De Cecco Spaghetti 500g

Product Description

Bring the taste of traditional Italian pasta-making to your kitchen with De Cecco Spaghetti 500g, a premium dried pasta made from durum wheat semolina and produced in Italy. With its classic long, slender shape, spaghetti is one of the most versatile pasta varieties and is an excellent foundation for everyday meals, family dinners and more elaborate Italian-inspired recipes.

De Cecco Spaghetti is particularly suited to sauces that can be tossed evenly through long pasta strands. Enjoy it with classic tomato and basil sauce, bolognese, seafood, pesto, garlic and olive oil, creamy sauces or simply with extra virgin olive oil and Parmesan.

The convenient 500g pack makes this pasta a practical pantry staple for families, couples, students, busy professionals, restaurants and caterers. It provides multiple servings and can be kept on hand for quick meals whenever you want an easy, satisfying pasta dish.

De Cecco's official product information describes its Spaghetti No. 12 as durum wheat semolina pasta in a 500g pack. The company recommends approximately 12 minutes of cooking time, with around 10 minutes for an al dente result.

One of the features associated with De Cecco's pasta-making method is its rough, porous surface. De Cecco explains that its use of rough extrusion helps create a textured pasta surface designed to absorb and hold sauces effectively. The brand also uses slow, low-temperature drying to help preserve the characteristics of the wheat.

This makes De Cecco Spaghetti an excellent choice when the pasta itself is an important part of the meal. Cook it until al dente and combine it with your preferred sauce to create a balanced pasta dish where the sauce coats the strands rather than simply sliding off.

For a quick Italian-inspired dinner, pair De Cecco Spaghetti with Barilla Pesto Genovese 190g. Toss the cooked spaghetti with pesto and a little reserved pasta water, then finish with grated Parmesan, black pepper or fresh basil.

For a classic tomato pasta, combine it with tomato sauce, garlic, basil and extra virgin olive oil. You can also add minced beef or meatballs for a hearty bolognese-style meal.

Seafood lovers can use De Cecco Spaghetti with prawns, tuna, mussels or other seafood. Garlic, olive oil, chilli, herbs and lemon can provide a simple Mediterranean-style flavour profile.

For a lighter preparation, toss the spaghetti with Colavita Extra Virgin Olive Oil, garlic, herbs and vegetables. Add grilled chicken, prawns or roasted vegetables when you want a more substantial meal.

Spaghetti is also an excellent option for entertaining. Create a simple pasta bar with tomato sauce, pesto, grated cheese, vegetables, chicken and seafood so guests can customise their meals.

De Cecco has a long Italian heritage dating back to 1886, when Filippo Giovanni De Cecco founded the company in Abruzzo. The brand's history is closely connected to traditional pasta production, while its manufacturing methods combine that heritage with modern production technology.

At ChopBoku.com, De Cecco Spaghetti 500g is an excellent choice for customers looking for premium imported Italian pasta in Lagos and across Nigeria. It is suitable for households, restaurants, caterers, professional kitchens and anyone who appreciates quality pasta.

If you're searching for where to buy De Cecco Spaghetti 500g in Lagos, ChopBoku provides convenient online ordering with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, as well as nationwide delivery across Nigeria.

Whether you're making spaghetti bolognese, pesto pasta, seafood spaghetti, tomato pasta or a simple garlic-and-olive-oil dish, De Cecco Spaghetti 500g gives you a versatile premium pasta base for countless recipes.

Available for delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, Ajah, Chevron, Sangotedo, Magodo, Maryland, Gbagada, Surulere, Yaba, Ogudu, Ikorodu, Festac, Banana Island and other parts of Lagos. ChopBoku also delivers nationwide across Nigeria, including Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar, Asaba, Warri and Ilorin.

Why You'll Love It

• Premium Italian spaghetti
• Made from durum wheat semolina
• Produced and milled in Italy
• Classic long pasta shape
• Textured surface designed to hold sauces
• Suitable for al dente cooking
• Excellent with pesto and tomato sauces
• Great for meat and seafood recipes
• Ideal for Mediterranean-style dishes
• Convenient 500g pack
• Trusted Italian pasta heritage

Upgrade your pasta night with premium De Cecco Spaghetti 500g. Order today from ChopBoku.com and enjoy convenient delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.

Available for Delivery Across Lagos and Nigeria

Delivery is available across:

• Ikeja
• Lekki
• Victoria Island
• Ikoyi
• Eko Atlantic
• Ajah
• Chevron
• Sangotedo
• Magodo
• Maryland
• Gbagada
• Surulere
• Yaba
• Ogudu
• Ikorodu
• Festac
• Banana Island
• Other Parts of Lagos

Nationwide delivery is also available across Nigeria, including Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar, Asaba, Warri, Ilorin and other locations.

Product Features

• Brand: De Cecco
• Product: Spaghetti
• Product No.: No. 12
• Net Weight: 500g
• Country of Milling: Italy
• Pasta Type: Dried spaghetti
• Main Ingredient: Durum wheat semolina
• Shape: Long, thin strands
• Texture: Firm and suitable for al dente cooking
• Best For: Tomato, pesto, meat, seafood and olive oil-based sauces
• Recommended Cooking Time: Approximately 12 minutes
• Al Dente Cooking: Approximately 10 minutes, according to De Cecco's current product information

Nutritional Information

According to De Cecco's current product information for Spaghetti No. 12, the average nutritional values per 100g are:

Always use the nutrition panel on the actual package received as the definitive source, as formulations and labelling can vary between markets.

Ingredients

Ingredient:

• Durum Wheat Semolina

De Cecco's current product listing identifies the product as durum wheat semolina pasta.

Allergen Information

Contains:

• Wheat
• Gluten

The manufacturer's listing also states that the pasta may contain soy and mustard.

Always check the packaging for the latest allergen declaration if you have a food allergy or intolerance.

Storage Instructions

• Store in a cool, dry place.
• Keep away from heat sources.
• Protect from direct light.
• Avoid damp or humid locations.
• Keep the package sealed when not in use.
• After opening, transfer to a clean airtight container if desired.
• No refrigeration is required for unopened dried pasta.

These recommendations are consistent with De Cecco's current storage guidance to keep the pasta away from heat, light and damp places.

Who This Product Is Best For

De Cecco Spaghetti 500g is ideal for:

• Italian food lovers
• Pasta enthusiasts
• Families
• Home cooks
• Students
• Busy professionals
• Restaurants
• Caterers
• Professional kitchens
• Meal-prep enthusiasts
• Mediterranean cuisine lovers
• Gourmet grocery shoppers

FAQs

What is De Cecco Spaghetti 500g?

De Cecco Spaghetti is a premium Italian dried pasta made from durum wheat semolina. The classic long shape makes it suitable for a wide range of pasta sauces.

What is De Cecco Spaghetti made from?

The current De Cecco product listing identifies the main ingredient as durum wheat semolina. It may contain soy and mustard.

How long does De Cecco Spaghetti take to cook?

De Cecco's current product information lists approximately 12 minutes cooking time, with around 10 minutes for an al dente texture.

What sauces go well with De Cecco Spaghetti?

It pairs beautifully with pesto, tomato sauce, bolognese, seafood sauces, garlic and olive oil, creamy sauces and vegetable-based sauces.

Can I use De Cecco Spaghetti with Barilla Pesto Genovese?

Yes. The two products make an excellent combination for a quick Italian-inspired pesto pasta meal.

Is De Cecco Spaghetti good for bolognese?

Yes. The long strands work particularly well with tomato-based meat sauces such as bolognese.

How should I store De Cecco Spaghetti?

Store it in a cool, dry place away from heat, direct light and damp conditions.

Where can I buy De Cecco Spaghetti 500g?

You can buy De Cecco Spaghetti 500g online from ChopBoku.com, with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.

Does ChopBoku.com deliver outside Lagos?

Yes. ChopBoku.com delivers De Cecco pasta, Italian groceries, olive oils, sauces and other premium imported food products across Nigeria.

Customers Also Ordered

• Barilla Pesto Genovese 190g — an excellent pairing for De Cecco Spaghetti.
• Colavita Extra Virgin Olive Oil 500ml — ideal for pasta dishes, dressings and finishing.
• La Molisana Penne Rigate 500g — another premium Italian pasta option.
• Rummo Fusilli 500g — a versatile alternative for pesto, creamy sauces and pasta salads.

De Cecco is an Italian pasta brand with roots in Abruzzo, dating back to 1886. The brand maintains traditional pasta-making techniques while using modern production technology. De Cecco explains that its rough extrusion process creates a porous surface designed to absorb sauces, while its low-temperature, slow-drying approach is intended to preserve the sensory qualities of the wheat.

Upgrade your pasta night with premium De Cecco Spaghetti 500g. Order today from ChopBoku.com and enjoy convenient delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.