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Product Description
Bring authentic Italian pasta-making tradition to your
kitchen with Rummo Fusilli 500g, a premium dried pasta made from durum
wheat semolina and produced in Italy. With its distinctive spiral shape,
Fusilli is one of the most versatile pasta varieties, particularly well suited
to sauces, pesto, pasta salads, vegetables and baked dishes.
The tightly twisted shape of Fusilli gives sauces
plenty of surface area to cling to, allowing each bite to carry the flavour of
the accompanying ingredients. This makes it an excellent choice for both simple
everyday meals and more elaborate Italian-inspired recipes.
The convenient 500g pack is ideal for households,
families, students, busy professionals, restaurants, caterers and pasta lovers
who want a premium Italian staple in the pantry. It can be used for multiple
servings, making it practical for weekday dinners, family meals, meal preparation
and entertaining.
Rummo Fusilli is made with durum wheat semolina, a
traditional ingredient for quality dried pasta. Current retail specifications
for Rummo Fusilli No. 48 list durum wheat semolina as the sole ingredient, with
the pasta produced in Italy.
One of the major advantages of Fusilli is its ability to
work with a wide variety of sauces. The spirals are particularly effective with
pesto, tomato-based sauces, creamy sauces, meat sauces and vegetable sauces.
They can also be used in cold pasta salads where the twists help capture
dressing and smaller ingredients.
For a quick Italian-inspired meal, cook Rummo Fusilli until
al dente and toss it with Barilla Pesto Genovese. Add cherry tomatoes,
grilled chicken, spinach or grated cheese for a satisfying lunch or dinner.
For a simple tomato pasta, combine the cooked fusilli with
tomato sauce, garlic, basil, extra virgin olive oil and Parmesan. The spiral
shape allows the sauce to coat the pasta rather than simply sitting around it.
Fusilli is also excellent for pasta salads. After
cooking, allow the pasta to cool before combining it with vegetables, olives,
cheese, tuna, chicken, herbs and vinaigrette. It makes a convenient option for
lunches, picnics, parties and family gatherings.
For a richer meal, use Rummo Fusilli in a baked pasta dish.
Combine it with tomato or cream sauce, vegetables, chicken or minced meat and
cheese, then bake until bubbling and lightly golden. The pasta's shape makes it
especially suitable for recipes where you want sauce distributed throughout the
dish.
Rummo has a long history of Italian pasta-making, with its
origins dating back to 1846 in Benevento, Italy. The brand is associated
with traditional pasta production and its Lenta Lavorazione approach.
Rummo Fusilli is also described by retailers as slow-processed and
bronze-drawn, characteristics associated with a textured pasta surface that
helps sauces adhere.
At ChopBoku.com, Rummo Fusilli 500g is an excellent
option for customers looking to stock premium imported Italian pasta in Lagos
and across Nigeria. It is suitable for home kitchens, restaurants, caterers and
anyone who enjoys preparing Italian and Mediterranean-style meals.
If you're searching for where to buy Rummo Fusilli 500g
in Lagos, ChopBoku provides convenient online ordering with delivery across
Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, as
well as nationwide delivery across Nigeria.
Whether you're preparing pesto pasta, a creamy fusilli dish,
a hearty tomato sauce, cold pasta salad or a baked pasta meal, Rummo Fusilli
500g provides a versatile foundation for delicious recipes.
Available for delivery across Ikeja, Lekki, Victoria Island,
Ikoyi, Eko Atlantic, Ajah, Chevron, Sangotedo, Magodo, Maryland, Gbagada,
Surulere, Yaba, Ogudu, Ikorodu, Festac, Banana Island and other parts of Lagos.
ChopBoku also delivers nationwide across Nigeria, including Abuja, Port
Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar,
Asaba, Warri and Ilorin.
Why You'll Love It
Available for Delivery Across Lagos and Nigeria
Delivery is available across:
Nationwide delivery is also available across Nigeria,
including Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta,
Kaduna, Jos, Uyo, Calabar, Asaba, Warri, Ilorin and other locations.
Product Features
Nutritional Information
Current retail information for Rummo Fusilli No. 48
lists the following average nutritional values per 100g of dry pasta:
|
Nutrient |
Per 100g |
|
Energy |
1,510 kJ / 356 kcal |
|
Fat |
1.6g |
|
Saturated Fat |
0.3g |
|
Carbohydrates |
69.5g |
|
Sugars |
3.1g |
|
Dietary Fibre |
2.9g |
|
Protein |
14.5g |
|
Salt |
0.005–0.01g |
Packaging and nutritional values can vary by market or
formulation. Always use the nutrition panel on the actual product received as
the definitive source.
Ingredients
Ingredients:
Current retail listings for Rummo Fusilli No. 48 identify
durum wheat semolina as the ingredient.
Allergen Information
Contains:
May contain traces of:
Always check the packaging for the latest allergen
declaration, particularly if you have a food allergy or intolerance.
Storage Instructions
Current retail guidance recommends storing the product in a cool,
dry place.
Who This Product Is Best For
Rummo Fusilli 500g is ideal for:
FAQs
What is Rummo Fusilli?
Rummo Fusilli is a spiral-shaped Italian dried pasta made
from durum wheat semolina. Its twisted shape makes it particularly good at
holding sauces.
What is Rummo Fusilli made from?
Rummo Fusilli No. 48 is made from durum wheat semolina.
Current retail information lists wheat/gluten as an allergen and notes that
traces of soy and mustard may be present.
What sauces go well with Rummo Fusilli?
Fusilli works particularly well with pesto, tomato
sauces, creamy sauces, meat sauces and vegetable-based sauces because its
spiral shape captures sauce effectively.
Can I use Rummo Fusilli with Barilla Pesto Genovese?
Yes. Rummo Fusilli and Barilla Pesto Genovese are a
natural combination. The spiral shape helps the pesto coat the pasta.
Is Rummo Fusilli good for pasta salad?
Yes. Fusilli is an excellent shape for cold pasta salads
because its twists work well with dressings, vegetables, cheese, olives and
other ingredients.
Can Rummo Fusilli be used for baked pasta?
Yes. It can be combined with tomato or creamy sauces,
vegetables, meat and cheese and then baked for a hearty family meal.
How should I cook Rummo Fusilli?
Follow the cooking instructions on the package. One current
retail listing recommends approximately 9 minutes in plenty of salted
boiling water for an al dente texture.
How should I store Rummo Fusilli?
Store the unopened pasta in a cool, dry place, away
from moisture, excessive heat and direct sunlight.
Where can I buy Rummo Fusilli 500g?
You can buy Rummo Fusilli 500g online from ChopBoku.com,
with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other
parts of Lagos and nationwide across Nigeria.
Does ChopBoku.com deliver outside Lagos?
Yes. ChopBoku.com delivers Rummo pasta, Italian
groceries, sauces, olive oils, imported foods and other premium pantry products
across Nigeria.
Customers Also Ordered
Rummo is an Italian pasta maker with roots dating
back to 1846 in Benevento, Italy. The brand's pasta-making tradition
includes its Lenta Lavorazione approach and bronze-drawn pasta, which
produces a textured surface designed to work effectively with sauces. Rummo
Fusilli No. 48 is produced in Italy from durum wheat semolina.
Bring premium Italian pasta to your kitchen. Order Rummo
Fusilli 500g from ChopBoku.com today and enjoy fast delivery across Ikeja,
Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and
nationwide across Nigeria.
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