Garofalo Pasta Spaghetti 500g

Product Description

Bring authentic Italian pasta tradition to your kitchen with Garofalo Pasta Spaghetti 500g, a premium dried pasta made from durum wheat semolina and produced in Italy. With its classic long, thin shape and textured surface, Garofalo Spaghetti is a versatile choice for everyday pasta dishes, family dinners, entertaining and Italian-inspired cooking.

Garofalo Spaghetti is designed to pair beautifully with sauces. Its rough, bronze-drawn surface provides texture that helps sauces cling to the pasta, allowing flavours to coat the strands more evenly. The long, round shape also makes it suitable for a wide variety of recipes, from simple tomato pasta to pesto, seafood and hearty meat sauces. Garofalo's official product information lists a 10-minute cooking time for its traditional No. 9 Spaghetti.

The convenient 500g pack makes Garofalo Spaghetti a practical pantry staple for families, couples, students, busy professionals, restaurants, caterers and pasta lovers. Keep it available for quick weekday dinners or use it as the foundation for a more elaborate Italian meal when entertaining.

For a classic pasta dinner, cook Garofalo Spaghetti in plenty of salted boiling water and aim for an al dente texture. Toss it with a rich tomato and basil sauce for a simple meal, or add minced beef and tomato sauce for a comforting bolognese-style dish.

For a quick pesto meal, combine the cooked spaghetti with Barilla Pesto Genovese 190g and a little reserved pasta water. The textured pasta surface helps the pesto coat the strands, while Parmesan, cherry tomatoes, grilled chicken or fresh basil can add extra flavour.

Garofalo Spaghetti is also an excellent option for aglio e olio, a simple Italian preparation made with extra virgin olive oil, garlic and chilli. Use Colavita Extra Virgin Olive Oil to create a straightforward Mediterranean-inspired pasta dish with minimal preparation.

Seafood lovers can combine the spaghetti with prawns, tuna, mussels or other seafood. Garlic, olive oil, herbs, tomato and lemon can be used to create a fresh seafood pasta suitable for lunch or dinner.

The versatility of spaghetti also makes it useful for family meal planning. Prepare a basic tomato sauce in advance and combine it with freshly cooked pasta whenever you need a quick meal. You can also add vegetables, chicken, minced meat or seafood according to your preference.

Garofalo's pasta-making heritage is closely associated with Gragnano, Italy, an area renowned for pasta production. The company's official product information describes its spaghetti as bronze drawn, with a rough surface designed to absorb and hold flavours.

Garofalo Spaghetti is also associated with Pasta di Gragnano IGP, a protected geographical indication connected to pasta made in the Gragnano area according to specified production requirements. The brand's traditional approach combines Italian pasta-making heritage with modern production standards.

At ChopBoku.com, Garofalo Spaghetti 500g is an excellent option for customers looking for premium imported Italian pasta in Lagos and across Nigeria. It works well for home kitchens, restaurants, caterers, professional cooks and anyone who enjoys quality Italian-style meals.

If you're searching for where to buy Garofalo Spaghetti 500g in Lagos, ChopBoku makes it easy to order premium imported groceries online, with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, as well as nationwide delivery across Nigeria.

Whether you're preparing spaghetti bolognese, pesto pasta, seafood spaghetti, aglio e olio or a simple tomato pasta, Garofalo Spaghetti 500g gives you a versatile Italian pasta base for countless meals.

Available for delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, Ajah, Chevron, Sangotedo, Magodo, Maryland, Gbagada, Surulere, Yaba, Ogudu, Ikorodu, Festac, Banana Island and other parts of Lagos. ChopBoku also delivers nationwide across Nigeria, including Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar, Asaba, Warri and Ilorin.

Why You'll Love It

• Premium Italian spaghetti
• Made from durum wheat semolina
• Produced in Italy
• Traditional long, thin pasta shape
• Bronze-drawn
• Rough, textured surface
• Designed to hold sauces effectively
• Suitable for al dente cooking
• Excellent with pesto and tomato sauces
• Ideal for meat and seafood recipes
• Convenient 500g pack

Available for Delivery Across Lagos and Nigeria

Delivery is available across:

• Ikeja
• Lekki
• Victoria Island
• Ikoyi
• Eko Atlantic
• Ajah
• Chevron
• Sangotedo
• Magodo
• Maryland
• Gbagada
• Surulere
• Yaba
• Ogudu
• Ikorodu
• Festac
• Banana Island
• Other Parts of Lagos

Nationwide delivery is also available across Nigeria, including Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar, Asaba, Warri, Ilorin and other locations.

Product Features

• Brand: Garofalo
• Product: Spaghetti
• Product No.: No. 9
• Net Weight: 500g
• Country of Origin: Italy
• Pasta Type: Dried spaghetti
• Main Ingredient: Durum wheat semolina
• Shape: Long, thin, round strands
• Drawing: Bronze-drawn
• Surface: Rough/textured
• Cooking Time: Approximately 10 minutes
• Best For: Pesto, tomato, meat, seafood and olive oil-based sauces

Garofalo's official product page confirms the 500g format, bronze drawing, rough surface and approximately 10-minute cooking time.

Nutritional Information

For the traditional Garofalo Spaghetti No. 9, the manufacturer's current product information gives the following average values per 100g:

Nutrition values can vary by product variant and market. Always use the nutrition panel on the actual package received as the definitive source.

Note: Garofalo also sells a separate High Protein Spaghetti variant with substantially different nutritional values. The information above is for the traditional spaghetti product, not the High Protein version.

Ingredients

Ingredients:

• Durum Wheat Semolina
• Water

The manufacturer's traditional Spaghetti product lists durum wheat semolina and water as its ingredients.

Allergen Information

Contains:

• Wheat
• Gluten

Garofalo states that the product may contain soy and mustard.

Always check the packaging for the latest allergen declaration if you have a food allergy or intolerance.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight.
• Protect from heat and moisture.
• Avoid damp storage areas.
• Keep the package sealed when not in use.
• After opening, store in a clean, dry airtight container if desired.
• Protect from insects and humidity.
• No refrigeration is required for unopened dried pasta.

Who This Product Is Best For

Garofalo Spaghetti 500g is ideal for:

• Italian food lovers
• Pasta enthusiasts
• Families
• Home cooks
• Students
• Busy professionals
• Restaurants
• Caterers
• Professional kitchens
• Meal-prep enthusiasts
• Mediterranean cuisine lovers
• Gourmet grocery shoppers
• Customers looking for premium imported Italian pasta

FAQs

What is Garofalo Spaghetti 500g?

Garofalo Spaghetti is a premium Italian dried pasta made from durum wheat semolina. Its long, thin shape makes it suitable for a wide variety of sauces and recipes.

Is Garofalo Spaghetti made in Italy?

Yes. Garofalo is an Italian pasta brand associated with Gragnano, Italy, a region with a long-standing pasta-making tradition.

What is special about Garofalo Spaghetti?

The traditional spaghetti is bronze-drawn and has a rough surface, which is designed to help sauces adhere to the pasta.

How long does Garofalo Spaghetti take to cook?

The manufacturer's current product information lists approximately 10 minutes for the traditional Spaghetti No. 9.

What sauces go well with Garofalo Spaghetti?

It pairs particularly well with pesto, tomato sauce, bolognese, seafood sauces, garlic and olive oil, creamy sauces and vegetable-based sauces.

Can I use Garofalo Spaghetti with pesto?

Yes. The textured surface makes it a great match for pesto. Pair it with Barilla Pesto Genovese for a quick Italian-inspired meal.

Is Garofalo Spaghetti good for bolognese?

Yes. The long strands work beautifully with tomato-based meat sauces such as bolognese.

How should I store Garofalo Spaghetti?

Keep it in a cool, dry place away from direct sunlight, heat and moisture. Once opened, keep the remaining pasta dry and sealed.

Where can I buy Garofalo Spaghetti 500g?

You can buy Garofalo Spaghetti 500g online from ChopBoku.com, with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.

Does ChopBoku.com deliver outside Lagos?

Yes. ChopBoku.com delivers Garofalo pasta, Italian groceries, olive oils, sauces and other premium imported food products across Nigeria.

Customers Also Ordered

• De Cecco Spaghetti 500g — another premium Italian spaghetti option.
• Barilla Pesto Genovese 190g — an excellent pairing for Garofalo Spaghetti.
• Colavita Extra Virgin Olive Oil 500ml — ideal for pasta, dressings and finishing.
• La Molisana Penne Rigate 500g — another versatile Italian pasta for sauce-based dishes.

Garofalo has deep roots in Italian pasta-making and is closely associated with Gragnano, a town renowned for its pasta tradition. The brand's traditional spaghetti is bronze-drawn, creating a rough surface that helps sauces adhere effectively. Garofalo describes its production approach as combining long-standing pasta-making knowledge with continued attention to production quality.

Bring Italian pasta tradition to your kitchen with Garofalo Spaghetti 500g. Order from ChopBoku.com today and enjoy convenient delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.